HHUMC Pumpkin Bread Recipe
Preheat oven to 350 degrees. Spray seven (7) 1-pound tins with cooking spray.
Using an electric mixer, mix together:
- 4 eggs
- 1 cup olive oil
- 2/3 cup water
- 2 cups pumpkin puree
In a separate bowl, mix together the dry ingredients:
- 3 1/2 cups flour
- 2 1/2 cups sugar
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
Add dry ingredients to wet ingredients a little at a time, mixing together well. Pour an equal amount of batter into each tin. Bake for 30-40 minutes or until a toothpick comes out clean.